Garden Salad Recipe—As the name suggests, the dish is no less than a green garden experience. The charm of this beautiful green salad is due to the many colorful and green leafy vegetables. Garden Salad can be added to your meal in any season. Add your fresh ingredients and dress up the salad of your own choice.
What is Garden Salad made up of?
A basic Garden Salad consists of lettuce mixed with raw vegetables and dressing. However, if dressed up and ideas are added, the recipe can go way beyond the simple ingredients.
Ingredients:
- Lettuces: Baby Greens, Spinach, Butterleaf, Arugula, Endive
- Vegetables: Radish, Tomatoes, Onions, Peas, Cucumbers, Carrots, Green Beans, Beets
- Proteins: Tofu, Boiled egg
- Cheese: Grated Parmesan, Goat Cheese, Blue Cheese
- Extras: Sprouted Seeds, Olives, Dried fruits, Nuts, seeds,
Dressing: Dressing methods can vary from person to person. As people may have different opinions about dressing up salad, you can serve it by tossing all the above ingredients and allowing them to dress the salad independently.
Method of preparing Garden Salad:
Take a big bowl or a salad serving set, whatever is easily available at your home.
The first step is to rinse the vegetables and lettuce nicely and pat them dry.
Tear lettuce leaves into bite-sized pieces.
Chop the raw vegetables into uniform and bite-sized pieces.
Once everything is ready, add it to the bowl. Toss to combine all the ingredients and serve. You can add the dressing of your choice.
Useful Tips for making Garden Salad:
- Tossing: If you are preparing the salad for a crowd, pour on the dressing at the last time so that the acidity can not wilt the green leaves and vegetables.
- Invent: If you do not have a specific ingredient for your recipe, just go for a substitute, improving the taste.
- Extras should go last: Once done, sprinkle items like seeds, bacon bits, or extra crumbles. Save them for the top so that they do not sink to the bottom and missed in the bowl.
The Garden Salad recipe is not seasonal and can be turned into a healthy meal in any season. They do not have any necessary rules, so it is easy for everyone to try out something creative.
Below are some of the ingredients which can be used for the different seasons:
- Summer: Tomatoes, Red Onion, Cucumbers, Fresh dill
- Winter: Blue Cheese, Cherry Tomatoes, Spinach, Croutons
- Spring: Radishes, Peas, Baby Carrots, Egg, Bibb lettuce
- Autumn: Apples, Walnuts, Dried Cranberries, Roasted butternut squash
